appetizers

CALAMARI 11
balsamic, hot cherry peppers, olives, percino

BBQ DUCK QUESADILLA 10
smoked gouda, caramelized onions

AHI TUNA CIVICHE 12
crispy bread

SLIDERS 12
beef or catfish

CHICKEN WINGS 8
buffalo, tequila bbq or jerk

STEAMED MUSSELS 10
pei mussels, white wine, garlic, shallots herbs, garlic toast

HAND CUT FRIES 6
dipping sauces

OYSTERS m/p
not available for happy hour prices

FLAT BREAD PIE 10
marinara, mozzarella, basil, olive oil
add artichokes -2, parma ham -4

CRAB CAKE 12
roasted corn relish

SHRIMP TEMPURA 12
spicy ponzu

ROASTED VEGETABLE PLATE 10
portabella mushrooms, fresh mozzarella, eggplant, heirloom tomato, basil & olive oil

tapas plate

3 for $9 ~ 6 for $16
served with grilled pita

marinated artichokes
roasted red peppers
marinated mushrooms
olives
parma ham
blue cheese stuffed hot pepper
cucumber salad
grilled portabello mushrooms
marinated anchovies
roasted eggplant
seaweed salad
old bay potato chips
hummus

chesse

3 for $12 ~ 5 for $16

daily selection,
served with fig jam and crisp bread

salads

HOUSE 8
mixed green, red onions, tomato, cucumber, balsamic vinaigrette

SPINACH & FRIED GOAT CHEESE 10
red onions, bacon lardons & red wine vinaigrette

CLASSIC CAESAR 6

GRILLED TUNA 12
rare tune filet, arugula, roasted pepper, portabella, tomato, spicy ginger vinaigrette

CAPRESE 8
heirloom tomato, fresh mozzarella, basil, extra virgin olive oil

add grilled chicken 4, shrimp 6, steak 8, salmon 8

sandwiches
with choice of fries, soup, salad, or house made potato chips

8 oz BURGER 12
lettuce, tomato & pickle

PARMA HAM 10
heirloom tomato, basil, fresh mozzarella, grilled flat bread

CAJUN CATFISH 12
spicy remoulade, greens & cajun french fries

ALBACORE TUNA MELT 10
cheddar, greens & red onion on an english muffin

ROASTED VEGETABLE 10
ciabatta bread - with chicken 12

CHEESESTEAK 14
ribeye, roasted red pepper, onions
bacon 2/caramelized onions 1/portabellas 2/ aged cheddar 1/ blue cheese 1

pasta

LOBSTER RAVIOLI 20
tomato cream

FETTUCINI ALFREDO 16
parma ham, wild mushrooms

FETTUCCINI MARINARA 12
garden vegetables

add chicken 4, add shrimp 6

all pasta are house made

entrees

DUROC PORK CHOPS 21
gorgonzola mash potato, roasted pear balsamic demi

PAN ROASTED CHICKEN 18
roasted vegetables white polenta tart

TERIYAKI ROASTED SALMON 19
duck fat roasted fingerling potatoes, baby carrots

14OZ PRIME RIB EYE 26
mash potatoes, sautéed wild mushroom, shallots, demi

PAN SEARED AHI TUNA 24
vegetable fried black rice, seaweed salad, sesame soy ginger drizzle

PAN SEARED SCALLOPS 20
roasted corn relish, vanilla saffron beurre blanc

FISH & CHIPS 16
beer battered cod, tartar sauce, malted vinegar

sides

Sautéed Spinach 4
Mashed Potatoes 6
Duck Fat Roasted Fingerling Potatoes 6
Vegetable Fried Black Rice 8
Wild Mushrooms 6
Baby Carrots 6
White Polenta Tart 6
Roasted Vegetables 6

desserts

Frozen Chocolate Truffle 7
hazelnut cream

Warm Bread Pudding 7
crème anglaise

Apple Square 8
french vanilla gelato

New York Cheesecake 8

Poached Pears 8
cinnamon & lavender red wine reduction, creamy gorgonzola & pine nuts

Duet of Crème Brulee 6
ask your server for daily selection

Artisanal Cheese Plate
fruits, bread
3 for 12     5 for 16

Gelato & Sorbet 7
ask your server for daily selection
two scoops

18% Gratuity will be added to parties of  6 or more