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Silver Wedding Package
Four Hour Reception
Deluxe Open Bar
Champagne Toast
White Linen Table Cloths and White Linen
Napkins
Votive Candles
Complimentary Parking for all Guests
Cutting and Serving the Wedding Cake
Cocktail
Reception
Passed Hors D’ Oeuvres
(Please Select 4)
Bruschetta
Crab Cakes
Hummus on Crispy Pita with Cucumber Salad
Filet Mignon on Garlic Toast
Tempura Shrimp
Shrimp Cocktail
Parma Ham and Melon
Vegetable Spring Rolls
Deluxe Bar
Includes
Guinness, Boddingtons, Stella, Hoegaarden,
Bud Light, Blue Point, Radeberger, Yuengling, Bass, Leffe Brune,
Merlot, Cabernet, Chardonnay, Pinot Grigio
Served
Dinner
First Course
Soup of the Day
Mixed Greens
Salad, Balsamic Vinaigrette
Entrée
Selection
Grilled Hangar Steak, Basil
Mashed Potatoes, Crispy Shallots
Roasted Free Range Chicken, Natural Jus,
Mashed Potatoes, Spinach
Seared Salmon, Roasted Tomatoes & Lentils,
Wholegrain Mustard
Tea & Coffee
Service
$70.00 per Person*
*Prices
subject to change based on a customized wedding Package
Upgrades & Additions
Cheese Station served with Crispy Bread
$6.00 per Person
Fresh Seasonal Fruit Station $5.00 per
Person
Children’s Meals
Mini Burgers with French Fries $10.00
Chicken Fingers w/ French Fries $10.00
Pasta served with Butter or Marinara
$10.00
Vendor Meal
Garden Veggie Wrap with French Fries
$10.00
Parma
Ham Sandwich with French Fries $12.00
Availability and Minimums
Saturday Evening Reception
Requires and minimum of 60 guest for a Dining Room reception and 100
people for private wedding function.
Saturday afternoon and Sunday afternoon
Receptions require a minimum of 60 People
Menu
Selection
Menu Selection is due One (1) Month Prior
to your Wedding
Payment
Policy
A deposit of 25% and a signed “Terms and
Conditions” Contract is required to secure your date and time.
Gold Wedding Package
Four
Hour Reception
Premium Open Bar
Champagne Toast
White Linen Table Cloths and White Linen
Napkins
Votive Candles
Complimentary Parking for all Guests
Cutting and Serving the Wedding Cake
Cocktail
Reception
Passed Hors D’ Oeuvres
(Please Select 4)
Filet Mignon on
Garlic Toast
Shrimp Cocktail
Crab Cakes
Bacon Wrapped Scallops
Duck Spring Rolls
Tempura Shrimp
Parma Ham and Melon
Pate
Premium
Bar Includes
Guinness, Boddingtons, Stella,
Hoegaarden, Bud Light, Blue Point, Radeberger, Yuengling, Bass,
Leffe Brune
Merlot, Cabernet, Chardonnay, Pinot Grigio
Vodka, Gin, Rum, Tequila, Whiskey, Bourbon
(Shots and Bottle Service Not Included)
Served
Dinner
First Course
Mixed Greens Salad, Balsamic
Vinaigrette
Tuna Ceviche
BBQ Duck
Quesadilla
Entrée Selection
Roasted Free Range Chicken,
Natural Jus, Mashed Potatoes, Spinach
Prime Rib, Roasted Potatoes and Glazed
Carrots
Cod
in a Lemon Caper Sauce, Rice and Mixed Vegetables
Kobe Skirt Steak,
Frites, Sautéed Spinach, Homemade Steak Sauce
Tea & Coffee
Service
$85.00 per Person*
*Prices subject to change based
on a customized Wedding Package
Upgrades & Additions
Cheese Station served with Crispy Bread
$6.00 per Person
Fresh Seasonal Fruit Station $5.00 per
Person
Children’s Meals
Mini Burgers with French Fries $10.00
Chicken Fingers w/ French Fries $10.00
Pasta served with Butter or Marinara
$10.00
Vendor Meal
Garden Veggie Wrap with French Fries
$10.00
Parma
Ham Sandwich with French Fries $12.00
Availability and Minimums
Saturday Evening Reception Requires and
minimum of 60 guest for a Dining Room reception and 100 people for
private wedding function.
Saturday afternoon and Sunday afternoon
Receptions require a minimum of 60 People
Menu
Selection
Menu Selection is due One (1) Month Prior
to your Wedding
Payment
Policy
A deposit of 25% and a signed “Terms and
Conditions” Contract is required to secure your date and time.
Platinum Wedding Package
Four Hour
Reception
Platinum Open Bar
Champagne Toast
Full Open Bar Including fine Wines and
Aperitifs
3
Courses Dinner Menu
6 passed Hors D’ Oeuvres
White Linen Table Cloths and White Linen
Napkins
Votive Candles
Complimentary Parking for all Guests
Cutting and Serving the Wedding Cake
Cocktail
Reception
Passed Hors D’ Oeuvres (Please Select 6)
Shrimp Cocktail
Cured Salmon and Dill
Colossal Crab Cocktail
Filet Mignon on Garlic Toast
Bacon Wrapped Scallops
Duck Spring Rolls
Parma Ham and Melon
Crab Cakes
Tempura Shrimp
Bruschetta
Hummus on Crispy Pita with Cucumber Salad
Parma Ham and Melon
Vegetable Spring Rolls
Pate
Premium
Bar Includes
Guinness, Boddingtons, Stella,
Hoegaarden, Bud Light, Blue Point, Radeberger, Yuengling, Bass,
Leffe Brune
Choice of 12 Seasonal Glasses of Wine
Full Open Bar for Liquor options
(Shots and Bottle Service Not Included)
Served Dinner
First Course
Soup of the Day
Mixed Greens
Salad, Balsamic Vinaigrette
Second
Course
Crab Cakes
BBQ Duck Quesadilla
Tempura Shrimp
Entree
Selection
Roasted Free Range Chicken,
Natural Jus, Mashed Potatoes, Spinach
Filet Mignon, Garlic Mashed Potatoes and
Mixed Vegetables
Sole, Fingerling Potatoes and Seasonal
Vegetables
Kobe Skirt Steak, Frites, Spinach, Homemade Steak Sauce
Tea & Coffee
Service
$100.00 per Person*
*Prices subject to change based
on a customized Wedding Package
Upgrades & Additions
Cheese Station served with Crispy Bread
$6.00 per Person
Fresh Seasonal Fruit Station $5.00 per
Person
Children’s Meals
Mini Burgers with French Fries $10.00
Chicken Fingers w/ French Fries $10.00
Pasta served with Butter or Marinara
$10.00
Vendor Meal
Garden Veggie Wrap with French Fries
$10.00
Parma
Ham Sandwich with French Fries $12.00
Availability and Minimums
Saturday Evening Reception Requires and
minimum of 60 guest for a Dining Room reception and 100 people for
private wedding function.
Saturday afternoon and Sunday afternoon
Receptions require a minimum of 60 People
Menu
Selection
Menu Selection is due One (1) Month Prior
to your Wedding
Payment Policy
A deposit of 25% and a signed
“Terms and Conditions” Contract is required to secure your date and
time.
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